Can't Believe It's Pumpkin Pie
(Makes its own crust!)

¾ cup sugar
½ cup Bisquick baking mix
2 Tbsp. margarine or butter
1 can (13 oz.) evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2 ½ tsp. pumpkin pie spice
2 tsp. vanilla

Preheat oven to 350°. Generously grease a 9 or 10 inch pie plate. Combine and beat all ingredients until smooth -- 1 minute in a blender on high or 2 to 3 minutes with hand mixer on high. Pour into pie plate. Bake until knife inserted in center comes out clean, about 50 to 55 minutes. Cool at least one hour. Top with whipped cream, if desired.

Chocolate Silk Pie

1 cup butter (room temperature)
1 ½ cup sugar
Cream together above ingredients

Add the following, mixing well after each ingredient.
1 tsp. vanilla
4 squares unsweetened chocolate - melted
4 eggs - slightly beaten

Pour mixture into Graham Cracker or Chocolate Crust. Refrigerate for at least 2 hours. Top with whipped cream before serving.